- +382(0) 69 202 254
- Đurđevića Tara, Budecevica, Žabljak
Rafted the Tara all day, tired, hungry, wet? Žabljak has traditional mountain cuisine that’s perfect recovery food — hearty portions, local ingredients, reasonable prices. Here’s our guide to the best places to eat in Žabljak after a day on the water.
Mountain food. Lamb roasted under the sač (iron bell), cheese from Durmitor katuns, smoked meats, freshly caught trout from nearby rivers. Vegetables are seasonal. Portions are generous — one plate for a couple is often enough.
Family-run tavern, 10 minutes walk from main square. Known for lamb under sač (order 2h ahead), grilled trout, homemade cheese. Mains €10-18. Wine list focuses on Montenegrin reds.
Central Žabljak, open all day. Lighter menu for tired rafters — soups, grilled meat, pasta. Mains €8-15. English menu available.
30-minute drive from Žabljak, beside a mountain stream. Fresh trout, kačamak (cornmeal mountain staple), specialty wines. Mains €12-20. Reservation recommended.
Main square, good for breakfast and coffee. Sandwiches, pastries, excellent Turkish-style coffee. €3-8.
For families with kids who aren’t in the mood for traditional mountain food. Solid wood-oven pizza, €7-12.
Most restaurants open 11:00-23:00 in summer (May-October). Dinner service strongest 19:00-22:00. Lunch is available but quieter. Some close Mondays in off-season.
For Saturday nights in peak summer (July-August), call ahead — popular spots book out. Ask your guesthouse to phone for you if English is a problem.
Vegetarian options exist but not abundant — mostly grilled vegetables, pasta, cheese dishes. Vegan is harder (say “veganski”). Gluten-free limited but improving.
A traditional dinner at 20:00 is the perfect end to a half-day rafting tour. For a full-day 36km tour, you’ll arrive back hungry at 19:00 — restaurant service is perfect timing.
Book your rafting tour, tell us about dietary needs or dinner preferences, and we’ll recommend specific restaurants based on your booking. +382 69 202 254 or WhatsApp.
